57,89 €
Home Cooking in the Global Village
Home Cooking in the Global Village
  • Išparduota
Home Cooking in the Global Village
Home Cooking in the Global Village
El. knyga:
57,89 €
Winner of the Society for Economic Anthropology Annual Book Prize 2008.Belize, a tiny corner of the Caribbean wedged into Central America, has been a fast food nation since buccaneers and pirates first stole ashore. As early as the 1600s it was already caught in the great paradox of globalization: how can you stay local and relish your own home cooking, while tasting the delights of the global marketplace? Menus, recipes and bad colonial poetry combine with Wilk's sharp anthropological insight…
  • Leidėjas:
  • Metai: 2006
  • Puslapiai: 288
  • ISBN: 9781847885456
  • ISBN-10: 1847885454
  • ISBN-13: 9781847885456
  • Formatas: ACSM ?
  • Kalba: Anglų

Home Cooking in the Global Village (el. knyga) (skaityta knyga) | knygos.lt

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57,89 € El. knyga

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Winner of the Society for Economic Anthropology Annual Book Prize 2008.

Belize, a tiny corner of the Caribbean wedged into Central America, has been a fast food nation since buccaneers and pirates first stole ashore. As early as the 1600s it was already caught in the great paradox of globalization: how can you stay local and relish your own home cooking, while tasting the delights of the global marketplace? Menus, recipes and bad colonial poetry combine with Wilk's sharp anthropological insight to give an important new perspective on the perils and problems of globalization.

57,89 €
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  • Autorius: Richard Wilk
  • Leidėjas:
  • Metai: 2006
  • Puslapiai: 288
  • ISBN: 9781847885456
  • ISBN-10: 1847885454
  • ISBN-13: 9781847885456
  • Formatas: ACSM ?
  • Kalba: Anglų

Winner of the Society for Economic Anthropology Annual Book Prize 2008.

Belize, a tiny corner of the Caribbean wedged into Central America, has been a fast food nation since buccaneers and pirates first stole ashore. As early as the 1600s it was already caught in the great paradox of globalization: how can you stay local and relish your own home cooking, while tasting the delights of the global marketplace? Menus, recipes and bad colonial poetry combine with Wilk's sharp anthropological insight to give an important new perspective on the perils and problems of globalization.

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