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Health Benefits of Fermented Foods and Beverages (el. knyga) (skaityta knyga) | knygos.lt
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Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benefit to nutritional value and long-term health. Exploring a range of ferme
Elektroninė knyga:
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Kaip skaityti el. knygas ACSM formatu?
Mažiausia kaina per 30 dienų: 142,89 €
Mažiausia kaina užfiksuota: 2025-10-02 17:47:54
- Leidėjas: CRC Press
- Metai: 2015
- Puslapiai: 638
- ISBN: 9781466588103
- ISBN-10: 1466588101
- ISBN-13: 9781466588103
- Formatas: ACSM ?
- Kalba: Anglų Anglų
Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benefit to nutritional value and long-term health. Exploring a range of ferme
Atsiliepimai