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- Leidėjas: Taylor & Francis Ltd.
- Metai: 2005
- Puslapiai: 3632
- ISBN: 9781466507876
- ISBN-10: 146650787X
- ISBN-13: 9781466507876
- Formatas: ACSM ?
- Kalba: Anglų
Handbook of Food Science, Technology, and Engineering - 4 Volume Set (el. knyga) (skaityta knyga) | knygos.lt
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Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The<
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- Leidėjas: Taylor & Francis Ltd.
- Metai: 2005
- Puslapiai: 3632
- ISBN: 9781466507876
- ISBN-10: 146650787X
- ISBN-13: 9781466507876
- Formatas: ACSM ?
- Kalba: Anglų
Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The<
Atsiliepimai