- Išparduota
/https://libri-media.knygos-static.lt/b55fb158-1e1b-408d-882d-36e09cf1043e/1)
- Autorius: Sara Mortimore, Carol Wallace
- Leidėjas: Springer-Verlag GmbH
- Metai: 2013
- ISBN: 9781461450283
- ISBN-10: 1461450284
- ISBN-13: 9781461450283
- Formatas: PDF
- Kalba: Anglų
HACCP (el. knyga) (skaityta knyga) | Sara Mortimore, Carol Wallace | knygos.lt
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'Concise and easy to read..This is an excellent book covering an important topic of interest to the food industry.' - Microbiology Newsletter'...this is an excellent text..all academic departments teaching any aspect associated with food and its production should have copies too.' - The Genetic Engineer and Biotechnologist'Once in a while, someone writes a how-to book that is both timely and usable. This is one of those, There are a number of good books on the principles and conceptual interpretations of HACCP (Hazard Analysis Critical Control Points), but when it comes to practical, step-by-step considerations in implementing a HACCP program in a food plant, this is the best I have seen so far.' - Food Technology
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- Autorius: Sara Mortimore, Carol Wallace
- Leidėjas: Springer-Verlag GmbH
- Metai: 2013
- ISBN: 9781461450283
- ISBN-10: 1461450284
- ISBN-13: 9781461450283
- Formatas: PDF
- Kalba: Anglų
'Concise and easy to read..This is an excellent book covering an important topic of interest to the food industry.' - Microbiology Newsletter'...this is an excellent text..all academic departments teaching any aspect associated with food and its production should have copies too.' - The Genetic Engineer and Biotechnologist'Once in a while, someone writes a how-to book that is both timely and usable. This is one of those, There are a number of good books on the principles and conceptual interpretations of HACCP (Hazard Analysis Critical Control Points), but when it comes to practical, step-by-step considerations in implementing a HACCP program in a food plant, this is the best I have seen so far.' - Food Technology
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