17,59 €
Great Meals With Greens and Grains
Great Meals With Greens and Grains
  • Išparduota
Great Meals With Greens and Grains
Great Meals With Greens and Grains
El. knyga:
17,59 €
Great Meals With Greens and Grains will help readers eat better, feel better and live better by adding more veggies, grains and other whole foods to their diets. This book is packed with 100 plant-based recipes and detailed meal plans.Recipes include Forbidden Rice Salad with Golden Beets, Raisins and Walnuts, Marsala Mushroom Farro Risotto, and Kale Caesar Salad With Challah Croutons. Plus, this book includes gluten-free, vegan and raw options.These incredible, whole-ingredient recipes are hea…
  • Leidėjas:
  • Metai: 2016
  • Puslapiai: 160
  • ISBN: 9781624142321
  • ISBN-10: 162414232X
  • ISBN-13: 9781624142321
  • Formatas: ACSM ?
  • Kalba: Anglų

Great Meals With Greens and Grains (el. knyga) (skaityta knyga) | knygos.lt

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Great Meals With Greens and Grains will help readers eat better, feel better and live better by adding more veggies, grains and other whole foods to their diets. This book is packed with 100 plant-based recipes and detailed meal plans.

Recipes include Forbidden Rice Salad with Golden Beets, Raisins and Walnuts, Marsala Mushroom Farro Risotto, and Kale Caesar Salad With Challah Croutons. Plus, this book includes gluten-free, vegan and raw options.

These incredible, whole-ingredient recipes are healthy and delicious without being overly complex. They will make it easy for readers to add more tasty vegetable dishes into their diets.
17,59 €
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  • Autorius: Megan Wolf
  • Leidėjas:
  • Metai: 2016
  • Puslapiai: 160
  • ISBN: 9781624142321
  • ISBN-10: 162414232X
  • ISBN-13: 9781624142321
  • Formatas: ACSM ?
  • Kalba: Anglų

Great Meals With Greens and Grains will help readers eat better, feel better and live better by adding more veggies, grains and other whole foods to their diets. This book is packed with 100 plant-based recipes and detailed meal plans.

Recipes include Forbidden Rice Salad with Golden Beets, Raisins and Walnuts, Marsala Mushroom Farro Risotto, and Kale Caesar Salad With Challah Croutons. Plus, this book includes gluten-free, vegan and raw options.

These incredible, whole-ingredient recipes are healthy and delicious without being overly complex. They will make it easy for readers to add more tasty vegetable dishes into their diets.

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