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This title argues that there is an unacknowledged racial dimension to the production and consumption of food under globalization. Building on case studies from across the world, it advances the conceptualization of race by emphasizing embodiment, circulation, and materiality, while adding to food advocacy an anti-racist perspective it often lacks.
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This title argues that there is an unacknowledged racial dimension to the production and consumption of food under globalization. Building on case studies from across the world, it advances the conceptualization of race by emphasizing embodiment, circulation, and materiality, while adding to food advocacy an anti-racist perspective it often lacks.
Atsiliepimai