Food Truck Road Trip--A Cookbook (el. knyga) (skaityta knyga) | knygos.lt

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Authentic Food Recipes From the Best Food Trucks Across the Country

Kim, Phil and Terri traveled from state to state, visiting the best food trucks out there to get the incredible and authentic recipes that make their trucks some of the most popular in the country. This book includes delicious recipes for everything from sandwiches, soups and chilies to vegetarian dishes, classics with a twist and dessertsÑall straight from the cooks themselves. With the countryÕs food truck favorites made accessible in your own kitchen, youÕll deliver incredible and unique food at home youÕd have to travel across the country to try.

Outstanding dishes include Prosciutto and Grape Pizza from The Urban Oven in Los Angeles, MakerÕs Mark Fried Chicken from Big DÕs Grub Truck in New York, Santa Fe Black Bean Burgers from MixÕd Up Food Truck in Atlanta and Pad Thai Tacos from The Peached Tortilla in Austin.

To get these recipes, the authors found and traveled to the most vibrant food truck cultures across the country, Southern and Northern California; New York City; Portland, Oregon; New Orleans; Raleigh, Durham and Charlotte, North Carolina; Atlanta; Minneapolis; Austin; Washington, D.C and Philadelphia.

This cookbook includes all the recipes of your wandering road trip dreams.