29,99 €
Food on Tap: Cooking with Craft Beer
Food on Tap: Cooking with Craft Beer
  • Išparduota
Food on Tap: Cooking with Craft Beer
Food on Tap: Cooking with Craft Beer
El. knyga:
29,99 €
In the age of craft beer, the varieties seem endless. From floral IPAs to rich porters and stouts, and tart lambic ales to gluten-free options, there is a beer for every taste. Food on Tap is an accessible guide to using these delicious brews to add complex flavor and exciting twists to classic and new recipes such as:Sausage Crusted Helles and Kale QuicheSummer Saison Tomato BisqueBarleywine Beef Short Rib StewChocolate Pecan Coconut Porter CakeBeautiful original photography will have your mou…
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  • Autorius: Lori Rice
  • Leidėjas:
  • Metai: 2017
  • Puslapiai: 208
  • ISBN: 9781682680773
  • ISBN-10: 1682680770
  • ISBN-13: 9781682680773
  • Formatas: ePub
  • Kalba: Anglų

Food on Tap: Cooking with Craft Beer (el. knyga) (skaityta knyga) | knygos.lt

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In the age of craft beer, the varieties seem endless. From floral IPAs to rich porters and stouts, and tart lambic ales to gluten-free options, there is a beer for every taste. Food on Tap is an accessible guide to using these delicious brews to add complex flavor and exciting twists to classic and new recipes such as:



Sausage Crusted Helles and Kale Quiche
Summer Saison Tomato Bisque
Barleywine Beef Short Rib Stew
Chocolate Pecan Coconut Porter Cake
Beautiful original photography will have your mouth watering, so pour a draft and get ready to cook with beer.

29,99 €
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In the age of craft beer, the varieties seem endless. From floral IPAs to rich porters and stouts, and tart lambic ales to gluten-free options, there is a beer for every taste. Food on Tap is an accessible guide to using these delicious brews to add complex flavor and exciting twists to classic and new recipes such as:



Sausage Crusted Helles and Kale Quiche
Summer Saison Tomato Bisque
Barleywine Beef Short Rib Stew
Chocolate Pecan Coconut Porter Cake
Beautiful original photography will have your mouth watering, so pour a draft and get ready to cook with beer.

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