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"The Food of Texas" presents the authentic flavors of Texas in all its southern glory with over ninety brilliant photos and over seventy recipes. An extensive introduction by author "Caroline Stuart" and Dotty Griffith, dining editor and restaurant critic for "The Dallas Morning News" describes the culture, history, and lore that define Texan cuisine. Cooking tips and a glossary of ingredients make it easy to wrangle authentic, delicious Lone Star staples.
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"The Food of Texas" presents the authentic flavors of Texas in all its southern glory with over ninety brilliant photos and over seventy recipes. An extensive introduction by author "Caroline Stuart" and Dotty Griffith, dining editor and restaurant critic for "The Dallas Morning News" describes the culture, history, and lore that define Texan cuisine. Cooking tips and a glossary of ingredients make it easy to wrangle authentic, delicious Lone Star staples.
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