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Considering a time notorious for the excesses of robber barons and tycoons, Dirks peers through the lens of what was then an emerging science of nutrition to assess the eating habits of families of more modest means. Here he discovers a diverse array of typical diets distinguished by remarkable differences across economic, regional, ethnic, and gender lines.
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Considering a time notorious for the excesses of robber barons and tycoons, Dirks peers through the lens of what was then an emerging science of nutrition to assess the eating habits of families of more modest means. Here he discovers a diverse array of typical diets distinguished by remarkable differences across economic, regional, ethnic, and gender lines.
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