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- Autorius: Thomas M. Conroy
- Leidėjas: Lexington Books
- Metai: 2014
- Puslapiai: 306
- ISBN: 9780739173114
- ISBN-10: 0739173111
- ISBN-13: 9780739173114
- Formatas: ACSM ?
- Kalba: Anglų
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Formatai:
Aprašymas
Food and Everyday Life is, essentially, a qualitative, interpretive, and interdisciplinary examination of food and food practices and their meanings in the modern world. As an edited volume, the book will offer a number of complementary approaches and topics within the broader parameters of the ordinary, everyday perspective on food. These studies highlight aspects of food production, distribution, and consumption, as well as discourse on food. Essays discuss examples ranging from the cultural meanings of food as represented on television, to the practices of food budgeting, to the cultural politics of such practices as sustainable brewing and developing new forms of urban agriculture. A number of the studies here are also focused on the relationships of food, eating practices, and the body. Each chapter focuses upon a particular (and in many instances, highly unique) food practice, and on some key details of the examined practice. Taken all together, these chapters show us how the everyday practices of food are both perhaps familiar and yet at the same time, a matter of much further discovery.
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- Autorius: Thomas M. Conroy
- Leidėjas: Lexington Books
- Metai: 2014
- Puslapiai: 306
- ISBN: 9780739173114
- ISBN-10: 0739173111
- ISBN-13: 9780739173114
- Formatas: ACSM ?
- Kalba: Anglų
Food and Everyday Life is, essentially, a qualitative, interpretive, and interdisciplinary examination of food and food practices and their meanings in the modern world. As an edited volume, the book will offer a number of complementary approaches and topics within the broader parameters of the ordinary, everyday perspective on food. These studies highlight aspects of food production, distribution, and consumption, as well as discourse on food. Essays discuss examples ranging from the cultural meanings of food as represented on television, to the practices of food budgeting, to the cultural politics of such practices as sustainable brewing and developing new forms of urban agriculture. A number of the studies here are also focused on the relationships of food, eating practices, and the body. Each chapter focuses upon a particular (and in many instances, highly unique) food practice, and on some key details of the examined practice. Taken all together, these chapters show us how the everyday practices of food are both perhaps familiar and yet at the same time, a matter of much further discovery.
Atsiliepimai