- Išparduota
/https://libri-media.knygos-static.lt/faaebd6b-cf55-4b37-a92b-c67f44ce6783/2)
- Autorius: S L Bridle
- Leidėjas: UIT Cambridge Ltd.
- Metai: 2020
- Puslapiai: 256
- ISBN: 9780857845054
- ISBN-10: 0857845055
- ISBN-13: 9780857845054
- Formatas: ACSM ?
- Kalba: Anglų
Atsiliepimai
Formatai:
Aprašymas
A quarter of our carbon emissions comes from food. This accessible description of how food and climate change are connected, inspired by the author's former mentor David Mackay (Sustainable Energy without the Hot Air), steers clear of emotive words to focus on facts. (The e-book version is free, thanks to funding from the University of Manchester.) From breakfast to lunch, snacks to supper, Professor Bridle outlines the climate impact of the food we eat, how food production contributes to climate change and how climate change impacts food production.
Elektroninė knyga:
Atsiuntimas po užsakymo akimirksniu! Skirta skaitymui tik kompiuteryje, planšetėje ar kitame elektroniniame įrenginyje.
Kaip skaityti el. knygas ACSM formatu?
Mažiausia kaina per 30 dienų: 40,49 €
Mažiausia kaina užfiksuota: Kaina nesikeitė
- Autorius: S L Bridle
- Leidėjas: UIT Cambridge Ltd.
- Metai: 2020
- Puslapiai: 256
- ISBN: 9780857845054
- ISBN-10: 0857845055
- ISBN-13: 9780857845054
- Formatas: ACSM ?
- Kalba: Anglų
A quarter of our carbon emissions comes from food. This accessible description of how food and climate change are connected, inspired by the author's former mentor David Mackay (Sustainable Energy without the Hot Air), steers clear of emotive words to focus on facts. (The e-book version is free, thanks to funding from the University of Manchester.) From breakfast to lunch, snacks to supper, Professor Bridle outlines the climate impact of the food we eat, how food production contributes to climate change and how climate change impacts food production.
Atsiliepimai