50,39 €
Flour, Too
Flour, Too
  • Išparduota
Flour, Too
Flour, Too
El. knyga:
50,39 €
The ideal companion to Flour--Joanne Chang's beloved first cookbook--Flour, too includes the most-requested savory fare to have made her four cafes Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies. More than 50 glorious color photographs by Michael Harlan Turkell take the viewer inside the warm, cozy ca…
  • Leidėjas:
  • Metai: 2013
  • Puslapiai: 304
  • ISBN: 9781452127408
  • ISBN-10: 1452127409
  • ISBN-13: 9781452127408
  • Formatas: ACSM ?
  • Kalba: Anglų

Flour, Too (el. knyga) (skaityta knyga) | Joanne Chang | knygos.lt

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The ideal companion to Flour--Joanne Chang's beloved first cookbook--Flour, too includes the most-requested savory fare to have made her four cafes Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies. More than 50 glorious color photographs by Michael Harlan Turkell take the viewer inside the warm, cozy cafes; into the night pastry kitchen; and demonstrate the beauty of this delicious food. With a variety of recipes for all skill levels, this mouthwatering collection is a substantial addition to any home cook's bookshelf.

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  • Autorius: Joanne Chang
  • Leidėjas:
  • Metai: 2013
  • Puslapiai: 304
  • ISBN: 9781452127408
  • ISBN-10: 1452127409
  • ISBN-13: 9781452127408
  • Formatas: ACSM ?
  • Kalba: Anglų

The ideal companion to Flour--Joanne Chang's beloved first cookbook--Flour, too includes the most-requested savory fare to have made her four cafes Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies. More than 50 glorious color photographs by Michael Harlan Turkell take the viewer inside the warm, cozy cafes; into the night pastry kitchen; and demonstrate the beauty of this delicious food. With a variety of recipes for all skill levels, this mouthwatering collection is a substantial addition to any home cook's bookshelf.

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