220,59 €
Experiencing Food: Designing Sustainable and Social Practices
Experiencing Food: Designing Sustainable and Social Practices
  • Išparduota
Experiencing Food: Designing Sustainable and Social Practices
Experiencing Food: Designing Sustainable and Social Practices
El. knyga:
220,59 €
Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal. The conference and resulting papers reflect on interdisciplinarity as not limited to the design of objects or services, but seeking awareness towards new lifestyles and innovative approach…
  • Leidėjas:
  • Metai: 2020
  • Puslapiai: 175
  • ISBN: 9781000285086
  • ISBN-10: 1000285081
  • ISBN-13: 9781000285086
  • Formatas: ACSM ?
  • Kalba: Anglų

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Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal. The conference and resulting papers reflect on interdisciplinarity as not limited to the design of objects or services, but seeking awareness towards new lifestyles and innovative approaches to food sustainability.

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  • Leidėjas:
  • Metai: 2020
  • Puslapiai: 175
  • ISBN: 9781000285086
  • ISBN-10: 1000285081
  • ISBN-13: 9781000285086
  • Formatas: ACSM ?
  • Kalba: Anglų

Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal. The conference and resulting papers reflect on interdisciplinarity as not limited to the design of objects or services, but seeking awareness towards new lifestyles and innovative approaches to food sustainability.

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