26,19 €
Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition
Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition
  • Išparduota
Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition
Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition
El. knyga:
26,19 €
A two-volume, slipcased collection of 100 recipes and food photographs (vol. 1), and 100 stories and watercolor paintings of ingredients (vol. 2) from the three Michelin-starred restaurant Eleven Madison Park, focusing on the last five years--the time during which chef Daniel Humm and general manager Will Guidara transformed it into one of the top dining destinations in the world. Winning the chefs' choice award in 2015 by a worldwide jury of his peers, Daniel Humm and his business partner, Wil…

Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition (el. knyga) (skaityta knyga) | knygos.lt

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A two-volume, slipcased collection of 100 recipes and food photographs (vol. 1), and 100 stories and watercolor paintings of ingredients (vol. 2) from the three Michelin-starred restaurant Eleven Madison Park, focusing on the last five years--the time during which chef Daniel Humm and general manager Will Guidara transformed it into one of the top dining destinations in the world.

Winning the chefs' choice award in 2015 by a worldwide jury of his peers, Daniel Humm and his business partner, Will Guidara, have made an indelible mark on New York's dining scene with their award-winning restaurants Eleven Madison Park and The NoMad. In their latest stunning contribution to the high-end cookbook world, Humm and Guidara reflect on the last five years at Eleven Madison Park, the period in which this singular team garnered a slew of accolades, including four stars from the New York Times, three Michelin stars, and the number five slot on the World's 50 Best Restaurants list. In two highly appointed volumes, the authors share 100 recipes, photographs, detailed watercolor illustrations, and firsthand stories from Chef Humm describing his unparalleled culinary approaches and inspiration.


From the Hardcover edition.
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A two-volume, slipcased collection of 100 recipes and food photographs (vol. 1), and 100 stories and watercolor paintings of ingredients (vol. 2) from the three Michelin-starred restaurant Eleven Madison Park, focusing on the last five years--the time during which chef Daniel Humm and general manager Will Guidara transformed it into one of the top dining destinations in the world.

Winning the chefs' choice award in 2015 by a worldwide jury of his peers, Daniel Humm and his business partner, Will Guidara, have made an indelible mark on New York's dining scene with their award-winning restaurants Eleven Madison Park and The NoMad. In their latest stunning contribution to the high-end cookbook world, Humm and Guidara reflect on the last five years at Eleven Madison Park, the period in which this singular team garnered a slew of accolades, including four stars from the New York Times, three Michelin stars, and the number five slot on the World's 50 Best Restaurants list. In two highly appointed volumes, the authors share 100 recipes, photographs, detailed watercolor illustrations, and firsthand stories from Chef Humm describing his unparalleled culinary approaches and inspiration.


From the Hardcover edition.

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