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Plant, grow, and harvest the vegetables of a century ago--and serve them up with modern flair!

In The Edible Heirloom Vegetable Garden, edible landscape guru Rosalind Creasy presents a beautifully illustrated guide to growing heirloom vegetables. Readers can learn the basics of planting, caring for, and preparing traditional favorites, including:
Saving and storing seeds from year-to-year
How to make everything from tomatoes and squash to kale and beans thrive
Recipes for soups, main dishes, and sides
Beautiful color photos and a tour of American heirloom gardens provide inspiration for aspiring gardeners. With a little bit of yard space and the right guidance, anyone can join the garden-to-table movement, and The Edible Heirloom Vegetable Garden will be their go-to resource.