Atsiliepimai

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Learn how to create a lovely French garden and then create delicious dishes with your produce using this easy-to-use French cookbook.

In this sumptuous volume, the American master of edible landscaping looks at French vegetables and variations on the traditional French parterre garden, in which edibles are grown right along with flowers in formal settings. This book is a must-have for any gardener interested in the flavors of France.

The Resources section gives you sources for all you'll need to put in your own French garden. Along with a fascinating history and tour of French gardens, Creasy introduces cut-and-come-again and other harvesting methods used in France.

Along with French gardening techniques the many featured recipes include:
Roasted Garlic Spread
Cream of Carrot Top Soup
Leek and Potato Soup with Sorrel
Leeks in Vinaigrette
Asparagus with Hollandaise Sauce
Braised Lettuce with Lemon Thyme
And many more!