- Išparduota
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- Autorius: Bloomsbury Publishing
- Leidėjas: Bloomsbury UK
- Metai: 2009
- Puslapiai: 288
- ISBN: 9781408102190
- ISBN-10: 1408102196
- ISBN-13: 9781408102190
- Formatas: ACSM ?
- Kalba: Anglų
Dictionary of Food Science and Nutrition (el. knyga) (skaityta knyga) | knygos.lt
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Formatai:
Aprašymas
Covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition.
An eseential reference for GCSE and A-level students of food technology, undergraduate students of food science/sports nutrition, students of city and guilds food-related courses, and new recruits to catering, food safety, public health or nutrition.
Elektroninė knyga:
Atsiuntimas po užsakymo akimirksniu! Skirta skaitymui tik kompiuteryje, planšetėje ar kitame elektroniniame įrenginyje.
Kaip skaityti el. knygas ACSM formatu?
Mažiausia kaina per 30 dienų: 29,39 €
Mažiausia kaina užfiksuota: Kaina nesikeitė
- Autorius: Bloomsbury Publishing
- Leidėjas: Bloomsbury UK
- Metai: 2009
- Puslapiai: 288
- ISBN: 9781408102190
- ISBN-10: 1408102196
- ISBN-13: 9781408102190
- Formatas: ACSM ?
- Kalba: Anglų
Covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition.
An eseential reference for GCSE and A-level students of food technology, undergraduate students of food science/sports nutrition, students of city and guilds food-related courses, and new recruits to catering, food safety, public health or nutrition.
Atsiliepimai