- Išparduota
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- Autorius: Becky Billingsley
- Leidėjas: Arcadia Publishing Inc.
- Metai: 2013
- Puslapiai: 193
- ISBN: 9781614239536
- ISBN-10: 1614239533
- ISBN-13: 9781614239536
- Formatas: ACSM ?
- Kalba: Anglų
Culinary History of Myrtle Beach & the Grand Strand (el. knyga) (skaityta knyga) | knygos.lt
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Aprašymas
The culinary history of Myrtle Beach reflects a unique merging of Native American, European, African and Caribbean cuisines.Learn the techniques used by enslaved Africans created vast wealth for rice plantation owners; what George Washington likely ate when visiting South Carolina in 1791; how the turpentine industry gave rise to a sticky sweet potato cooking method; and why locals eagerly anticipate one special time of year when boiled peanuts are at their best. Author Becky Billingsley, a longtime Myrtle Beach-area restaurant journalist, digs deep into historic records and serves up both tantalizing personal interviews and dishes on the best local restaurants, where many delicious farm-to-table heritage foods can still be enjoyed.
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- Autorius: Becky Billingsley
- Leidėjas: Arcadia Publishing Inc.
- Metai: 2013
- Puslapiai: 193
- ISBN: 9781614239536
- ISBN-10: 1614239533
- ISBN-13: 9781614239536
- Formatas: ACSM ?
- Kalba: Anglų
Learn the techniques used by enslaved Africans created vast wealth for rice plantation owners; what George Washington likely ate when visiting South Carolina in 1791; how the turpentine industry gave rise to a sticky sweet potato cooking method; and why locals eagerly anticipate one special time of year when boiled peanuts are at their best. Author Becky Billingsley, a longtime Myrtle Beach-area restaurant journalist, digs deep into historic records and serves up both tantalizing personal interviews and dishes on the best local restaurants, where many delicious farm-to-table heritage foods can still be enjoyed.
Atsiliepimai