Cuisine Niçoise (el. knyga) (skaityta knyga) | Hillary Davis | knygos.lt

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The author of Le French Oven introduces the flavors of Southern France with more than 100 recipes--plus tips, stories and more in this illustrated volume.



From easy weeknight meals to more elaborate Sunday dinners, learn the recipes and cooking methods of the "other" French cuisine--the light, fresh flavors of the French Riviera. Like most Mediterranean fare, Cuisine Ni�oise uses olive oil rather than butter, and focuses on fresh, locally sourced produce rather than rich sauces.

Cooking instructor Hillary Davis was a resident of the Ni�oise region for more than a decade. Now she shares recipes and cooking techniques that celebrate the South of France in Cuisine Ni�oise. The recipes range from salads to pizzas and from starters to desserts. Traditional Salade Ni�oise, Pistou Tomato Tart in a Basil Crust, and Limoncello Cake with Towering Meringue are just a few of the featured delights.

Filled with information, tips, and stories, this complete guide also includes sidebars about Ni�oise culture and food markets; additional recipes from three cutting-edge Ni�oise chefs; a section on typical Ni�oise ingredients; and more.