- Išparduota
/https://libri-media.knygos-static.lt/adcaa8df-1100-4c82-af22-5bef970d3ee7/2)
- Autorius: Enrique Fernández
- Leidėjas: Mango Media
- Metai: 2021
- Puslapiai: 58
- ISBN: 9781633539495
- ISBN-10: 1633539490
- ISBN-13: 9781633539495
- Formatas: ePub
- Kalba: Anglų
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Aprašymas
The Miami Herald food columnist explores the culinary traditions of Cuba--and their strange new life in America--in this memoir of an exiled gourmand.In the sprawling Cortadito, Enrique Fernández explores contemporary Cuban cuisine through personal memories of growing up on the pre-revolutionary island. In his sensual journey through the origin and evolution of Cuban food staples, Fernández wonders what shapes is it the soil or the community--whether at home or abroad? As an exile, he affirms, "I will continue to sample the crumbs that fall from [Cuba's] table and be thankful and resentful at the same time."
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- Autorius: Enrique Fernández
- Leidėjas: Mango Media
- Metai: 2021
- Puslapiai: 58
- ISBN: 9781633539495
- ISBN-10: 1633539490
- ISBN-13: 9781633539495
- Formatas: ePub
- Kalba: Anglų
In the sprawling Cortadito, Enrique Fernández explores contemporary Cuban cuisine through personal memories of growing up on the pre-revolutionary island. In his sensual journey through the origin and evolution of Cuban food staples, Fernández wonders what shapes is it the soil or the community--whether at home or abroad? As an exile, he affirms, "I will continue to sample the crumbs that fall from [Cuba's] table and be thankful and resentful at the same time."
Atsiliepimai