- Išparduota
/https://libri-media.knygos-static.lt/aef074de-f21b-48ef-8691-56f2af7330a7/1)
- Leidėjas: Taylor & Francis Ltd.
- Metai: 2014
- Puslapiai: 470
- ISBN: 9781466569164
- ISBN-10: 1466569166
- ISBN-13: 9781466569164
- Formatas: ACSM ?
- Kalba: Anglų
Clinical Aspects of Functional Foods and Nutraceuticals (el. knyga) (skaityta knyga) | knygos.lt
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Aprašymas
In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the introduction of a number of cutting-edge dietary supplements supported by human clinical trials and strong patents. Novel manufacturing technologies including unique extraction processes, bioavailability improvements th
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- Leidėjas: Taylor & Francis Ltd.
- Metai: 2014
- Puslapiai: 470
- ISBN: 9781466569164
- ISBN-10: 1466569166
- ISBN-13: 9781466569164
- Formatas: ACSM ?
- Kalba: Anglų
In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the introduction of a number of cutting-edge dietary supplements supported by human clinical trials and strong patents. Novel manufacturing technologies including unique extraction processes, bioavailability improvements th
Atsiliepimai