28,89 €
Classic Vegetarian Cookery
Classic Vegetarian Cookery
  • Išparduota
Classic Vegetarian Cookery
Classic Vegetarian Cookery
El. knyga:
28,89 €
"Vegetable dishes from Nigeria, Finland, South America, Bulgaria and many other countries . . . practical and beautifully-written" (Mostly Food & Travel Journal).By the internationally acclaimed author Arto der Haroutunian, Classic Vegetarian Cookery offers over 250 recipes from all around the world. This book is about vegetables: the known, the little known, and the few still largely unknown.From basic dishes such as Baked Beans to more exotic fare including Plantain Curry and Kong Na-Mool…

Classic Vegetarian Cookery (el. knyga) (skaityta knyga) | knygos.lt

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"Vegetable dishes from Nigeria, Finland, South America, Bulgaria and many other countries . . . practical and beautifully-written" (Mostly Food & Travel Journal).

By the internationally acclaimed author Arto der Haroutunian, Classic Vegetarian Cookery offers over 250 recipes from all around the world. This book is about vegetables: the known, the little known, and the few still largely unknown.

From basic dishes such as Baked Beans to more exotic fare including Plantain Curry and Kong Na-Mool Kook (Bean Sprout Soup), this book is perfect for full-time vegetarians as well as those who limit their meat intake for health, economic, and environmental reasons. Classic Vegetarian Cookery offers a wide range of delicious and easy-to-follow recipes for any occasion. Included are soups and appetizers, stuffed vegetables, casseroles, stews, sauces, and more.

Take your taste buds on a global journey--from the West Indies to North Africa, France to Korea--with Classic Vegetarian Cookery.
28,89 €
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"Vegetable dishes from Nigeria, Finland, South America, Bulgaria and many other countries . . . practical and beautifully-written" (Mostly Food & Travel Journal).

By the internationally acclaimed author Arto der Haroutunian, Classic Vegetarian Cookery offers over 250 recipes from all around the world. This book is about vegetables: the known, the little known, and the few still largely unknown.

From basic dishes such as Baked Beans to more exotic fare including Plantain Curry and Kong Na-Mool Kook (Bean Sprout Soup), this book is perfect for full-time vegetarians as well as those who limit their meat intake for health, economic, and environmental reasons. Classic Vegetarian Cookery offers a wide range of delicious and easy-to-follow recipes for any occasion. Included are soups and appetizers, stuffed vegetables, casseroles, stews, sauces, and more.

Take your taste buds on a global journey--from the West Indies to North Africa, France to Korea--with Classic Vegetarian Cookery.

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