31,89 €
Classic Kentucky Meals
Classic Kentucky Meals
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Classic Kentucky Meals
Classic Kentucky Meals
El. knyga:
31,89 €
An award-winning food writer shares recipes for authentic Kentucky meals while profiling some of the state's culinary staples and producers.True Kentucky cuisine tastes best at a full table. Friends and family share stories while passing delectables like roast chicken, bacon-kissed wilted salad and fresh butter for the spoon bread. Classic Kentucky Meals puts the state on the plate, highlighting the commonwealth of flavors from Mercer County meadows, a treasured Princeton smokehouse, Casey Coun…

Classic Kentucky Meals (el. knyga) (skaityta knyga) | Rona Roberts | knygos.lt

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An award-winning food writer shares recipes for authentic Kentucky meals while profiling some of the state's culinary staples and producers.

True Kentucky cuisine tastes best at a full table. Friends and family share stories while passing delectables like roast chicken, bacon-kissed wilted salad and fresh butter for the spoon bread. Classic Kentucky Meals puts the state on the plate, highlighting the commonwealth of flavors from Mercer County meadows, a treasured Princeton smokehouse, Casey County's sorghum fields, and Berea's culinary traditions. Kentuckians cherish local cheese makers' fine aged cheddars and sixth-generation millers' crunchy cornmeals, and savor tender green bean varieties their great-great-grandparents would recognize and applaud.

"A guided tutorial through five great menus of Kentucky flavors, with options for dressing up standards like corn bread and baked beans." --Lexington Herald
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An award-winning food writer shares recipes for authentic Kentucky meals while profiling some of the state's culinary staples and producers.

True Kentucky cuisine tastes best at a full table. Friends and family share stories while passing delectables like roast chicken, bacon-kissed wilted salad and fresh butter for the spoon bread. Classic Kentucky Meals puts the state on the plate, highlighting the commonwealth of flavors from Mercer County meadows, a treasured Princeton smokehouse, Casey County's sorghum fields, and Berea's culinary traditions. Kentuckians cherish local cheese makers' fine aged cheddars and sixth-generation millers' crunchy cornmeals, and savor tender green bean varieties their great-great-grandparents would recognize and applaud.

"A guided tutorial through five great menus of Kentucky flavors, with options for dressing up standards like corn bread and baked beans." --Lexington Herald

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