636,59 €
Chemical and Functional Properties of Food Proteins
Chemical and Functional Properties of Food Proteins
  • Išparduota
Chemical and Functional Properties of Food Proteins
Chemical and Functional Properties of Food Proteins
El. knyga:
636,59 €
Chemical and Functional Properties of Food Proteins presents the current state of knowledge on the content of proteins in food structures, the chemical, functional, and nutritive properties of food proteins, the chemical and biochemical modification of proteins in foods during storage and processing, and the mutagenicity and carcinogenicity of nitr

Chemical and Functional Properties of Food Proteins (el. knyga) (skaityta knyga) | knygos.lt

Atsiliepimai

(1.00 Goodreads įvertinimas)
Įvertink ir tu! Visi atsiliepimai

Formatai:

636,59 € El. knyga

Aprašymas

Chemical and Functional Properties of Food Proteins presents the current state of knowledge on the content of proteins in food structures, the chemical, functional, and nutritive properties of food proteins, the chemical and biochemical modification of proteins in foods during storage and processing, and the mutagenicity and carcinogenicity of nitr

636,59 €
Prisijunkite ir už šią prekę
gausite 6,37 Knygų Eurų! ?

Elektroninė knyga:
Atsiuntimas po užsakymo akimirksniu! Skirta skaitymui tik kompiuteryje, planšetėje ar kitame elektroniniame įrenginyje.

Kaip skaityti el. knygas ACSM formatu?

Mažiausia kaina per 30 dienų: 636,59 €

Mažiausia kaina užfiksuota: 2026-08-05 06:24:44


Chemical and Functional Properties of Food Proteins presents the current state of knowledge on the content of proteins in food structures, the chemical, functional, and nutritive properties of food proteins, the chemical and biochemical modification of proteins in foods during storage and processing, and the mutagenicity and carcinogenicity of nitr

Atsiliepimai

  • Atsiliepimų nėra
0 pirkėjai įvertino šią prekę.
5
0%
4
0%
3
0%
2
0%
1
0%
(rodomas nebus)
Knygos.lt komentarų taisyklės