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- Autorius: Edward Renold, David Foskett, John Fuller
- Leidėjas: Taylor & Francis Ltd.
- Metai: 2012
- Puslapiai: 416
- ISBN: 9781136078620
- ISBN-10: 1136078622
- ISBN-13: 9781136078620
- Formatas: ACSM ?
- Kalba: Anglų
Chef's Compendium of Professional Recipes (el. knyga) (skaityta knyga) | knygos.lt
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Formatai:
Aprašymas
This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen.
Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included.
Elektroninė knyga:
Atsiuntimas po užsakymo akimirksniu! Skirta skaitymui tik kompiuteryje, planšetėje ar kitame elektroniniame įrenginyje.
Kaip skaityti el. knygas ACSM formatu?
Mažiausia kaina per 30 dienų: 398,39 €
Mažiausia kaina užfiksuota: 2026-06-02 02:30:31
- Autorius: Edward Renold, David Foskett, John Fuller
- Leidėjas: Taylor & Francis Ltd.
- Metai: 2012
- Puslapiai: 416
- ISBN: 9781136078620
- ISBN-10: 1136078622
- ISBN-13: 9781136078620
- Formatas: ACSM ?
- Kalba: Anglų
This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen.
Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included.
Atsiliepimai