- Išparduota
/https://libri-media.knygos-static.lt/aa0e41c5-ea32-4ae3-8600-a2a435287a8e/1)
- Autorius: Bruce Aidells, Denis Kelly
- Leidėjas: Potter/Ten Speed/Harmony/Rodale
- Metai: 2012
- Puslapiai: 336
- ISBN: 9780307809025
- ISBN-10: 0307809021
- ISBN-13: 9780307809025
- Formatas: ACSM ?
- Kalba: Anglų
Bruce Aidells' Complete Sausage Book (el. knyga) (skaityta knyga) | knygos.lt
Atsiliepimai
Formatai:
Aprašymas
Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes for cooking with them. Hundreds of related tips and essays on Aidells' never-ending quest for yet another great sausage round out the collection, which includes color photos of 16 of the most mouth-watering dishes. With the COMPLETE SAUSAGE BOOK in hand, you'll be ready to add this most versatile, hearty, and satisfying ingredient to your gourmet cooking repertoire.
From the Trade Paperback edition.
Elektroninė knyga:
Atsiuntimas po užsakymo akimirksniu! Skirta skaitymui tik kompiuteryje, planšetėje ar kitame elektroniniame įrenginyje.
Kaip skaityti el. knygas ACSM formatu?
Mažiausia kaina per 30 dienų: 20,19 €
Mažiausia kaina užfiksuota: 2026-05-25 00:01:01
- Autorius: Bruce Aidells, Denis Kelly
- Leidėjas: Potter/Ten Speed/Harmony/Rodale
- Metai: 2012
- Puslapiai: 336
- ISBN: 9780307809025
- ISBN-10: 0307809021
- ISBN-13: 9780307809025
- Formatas: ACSM ?
- Kalba: Anglų
Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes for cooking with them. Hundreds of related tips and essays on Aidells' never-ending quest for yet another great sausage round out the collection, which includes color photos of 16 of the most mouth-watering dishes. With the COMPLETE SAUSAGE BOOK in hand, you'll be ready to add this most versatile, hearty, and satisfying ingredient to your gourmet cooking repertoire.
From the Trade Paperback edition.
Atsiliepimai