- Išparduota
/https://libri-media.knygos-static.lt/a2b6705e-fa0f-46b9-8f7f-aac46b35ca96/1)
- Leidėjas: America's Test Kitchen
- Metai: 2020
- Puslapiai: 288
- ISBN: 9781945256806
- ISBN-10: 194525680X
- ISBN-13: 9781945256806
- Formatas: ACSM ?
- Kalba: Anglų
Big Flavors from Italian America | knygos.lt
Atsiliepimai
Aprašymas
Celebrate the generous, comforting red sauce cooking that defines Italian America.
Dig into the best of Italian American cooking with recipes that would make any nonna proud. Bubbling lasagna and drop meatballs are hard to resist, but save room for Braciole and Chicken Scarpariello. Then go on the road to discover dishes from humble delis and hole-in-the-wall restaurants, like Philadelphia Pork Sandwiches, Eggplant Pecorino, and Utica Greens. Learn the tricks behind pizzas from Detroit, Chicago, and St. Louis. Finally, bring home the bakery (and street fair) with garlic knots and zeppole.
Elektroninė knyga:
Atsiuntimas po užsakymo akimirksniu! Skirta skaitymui tik kompiuteryje, planšetėje ar kitame elektroniniame įrenginyje.
Kaip skaityti el. knygas ACSM formatu?
Mažiausia kaina per 30 dienų: 38,99 €
Mažiausia kaina užfiksuota: 2025-06-30 06:35:40
- Leidėjas: America's Test Kitchen
- Metai: 2020
- Puslapiai: 288
- ISBN: 9781945256806
- ISBN-10: 194525680X
- ISBN-13: 9781945256806
- Formatas: ACSM ?
- Kalba: Anglų
Celebrate the generous, comforting red sauce cooking that defines Italian America.
Dig into the best of Italian American cooking with recipes that would make any nonna proud. Bubbling lasagna and drop meatballs are hard to resist, but save room for Braciole and Chicken Scarpariello. Then go on the road to discover dishes from humble delis and hole-in-the-wall restaurants, like Philadelphia Pork Sandwiches, Eggplant Pecorino, and Utica Greens. Learn the tricks behind pizzas from Detroit, Chicago, and St. Louis. Finally, bring home the bakery (and street fair) with garlic knots and zeppole.
Atsiliepimai