30,69 €
Beer Bread: Brew-Infused Breads, Rolls, Biscuits, Muffins, and More
Beer Bread: Brew-Infused Breads, Rolls, Biscuits, Muffins, and More
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Beer Bread: Brew-Infused Breads, Rolls, Biscuits, Muffins, and More
Beer Bread: Brew-Infused Breads, Rolls, Biscuits, Muffins, and More
El. knyga:
30,69 €
Lager your loaves, beer your brioche, pale ale your pretzels, dunkel your dough…just pour a pint to bake something extra special. The brew will add a unique depth of flavor to baked goods from bread to biscuits. Here are 75 fun recipes that use a variety of beers—golden ales to Belgian blondes, chocolate porters to juicy IPAs—and take baking to the next luscious level:Cream Ale Irish Soda BreadHoney Whole Wheat Blonde BreadCheese and HerbPale Ale BreadEach recipe includes multiple suggestions f…
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  • Autorius: Lori Rice
  • Leidėjas:
  • Metai: 2020
  • Puslapiai: 224
  • ISBN: 9781682684498
  • ISBN-10: 1682684490
  • ISBN-13: 9781682684498
  • Formatas: ePub
  • Kalba: Anglų

Beer Bread: Brew-Infused Breads, Rolls, Biscuits, Muffins, and More | knygos.lt

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Lager your loaves, beer your brioche, pale ale your pretzels, dunkel your dough…just pour a pint to bake something extra special. The brew will add a unique depth of flavor to baked goods from bread to biscuits. Here are 75 fun recipes that use a variety of beers—golden ales to Belgian blondes, chocolate porters to juicy IPAs—and take baking to the next luscious level:

Cream Ale Irish Soda Bread
Honey Whole Wheat Blonde Bread
Cheese and Herb
Pale Ale Bread
Each recipe includes multiple suggestions for beers, with information on how different types will taste once baked. It’s also not all about the yeast; in addition to loaves and rolls that need to rise, there are easy quick breads, muffins, biscuits, and scones. Featuring beautiful photography, Beer Bread is the must-have book for anyone who “kneads” beer to live.
30,69 €
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Lager your loaves, beer your brioche, pale ale your pretzels, dunkel your dough…just pour a pint to bake something extra special. The brew will add a unique depth of flavor to baked goods from bread to biscuits. Here are 75 fun recipes that use a variety of beers—golden ales to Belgian blondes, chocolate porters to juicy IPAs—and take baking to the next luscious level:

Cream Ale Irish Soda Bread
Honey Whole Wheat Blonde Bread
Cheese and Herb
Pale Ale Bread
Each recipe includes multiple suggestions for beers, with information on how different types will taste once baked. It’s also not all about the yeast; in addition to loaves and rolls that need to rise, there are easy quick breads, muffins, biscuits, and scones. Featuring beautiful photography, Beer Bread is the must-have book for anyone who “kneads” beer to live.

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