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Cincinnati is certainly judged by its chili.
Some claim it’s not even chili, but those are just fighting words to natives
who have developed the crave. Cincinnati is a long way from El Paso, and our
chili is not Tex-Mex style. It is a unique blend typically served as a three-way:
over spaghetti and covered in shredded cheddar cheese. From its 1922 roots with
the Slavic-Macedonian immigrant brothers Kiradjieff in a burlesque theater,
Cincinnati chili has become a million-dollar industry supporting 250 chili
parlors. Many chili parlors have come and gone, but a few familiar names
remain: Dixie, Camp Washington, Gold Star, Price Hill and Skyline. This is
their amazing chili story.
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Cincinnati is certainly judged by its chili.
Some claim it’s not even chili, but those are just fighting words to natives
who have developed the crave. Cincinnati is a long way from El Paso, and our
chili is not Tex-Mex style. It is a unique blend typically served as a three-way:
over spaghetti and covered in shredded cheddar cheese. From its 1922 roots with
the Slavic-Macedonian immigrant brothers Kiradjieff in a burlesque theater,
Cincinnati chili has become a million-dollar industry supporting 250 chili
parlors. Many chili parlors have come and gone, but a few familiar names
remain: Dixie, Camp Washington, Gold Star, Price Hill and Skyline. This is
their amazing chili story.
Atsiliepimai