885,79 €
Aquaculture New Possibilities And Concerns
Aquaculture New Possibilities And Concerns
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Aquaculture New Possibilities And Concerns
Aquaculture New Possibilities And Concerns
El. knyga:
885,79 €
The present book on "Aquaculture-New Possibilities and Concerns", edited by Drs V.R.P. Sinha and P. Jayasankar, has attempted to collate current and updated information on freshwater, brackishwater, cold water and marine aquaculture in India. There are a total of 19 articles written by experts dealing with the entire gamut of aquaculture, including resource constraints, species and system diversification, diseases, exotic species and their threat to native fauna, aquaculture and biodiversity co…

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The present book on "Aquaculture-New Possibilities and Concerns", edited by Drs V.R.P. Sinha and P. Jayasankar, has attempted to collate current and updated information on freshwater, brackishwater, cold water and marine aquaculture in India. There are a total of 19 articles written by experts dealing with the entire gamut of aquaculture, including resource constraints, species and system diversification, diseases, exotic species and their threat to native fauna, aquaculture and biodiversity conservation, value addition and livelihood options, biotechnology and GMOs and HRD. This book should prove to be very useful to researchers, teachers, students, development departments, and other stakeholders in aquaculture.

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The present book on "Aquaculture-New Possibilities and Concerns", edited by Drs V.R.P. Sinha and P. Jayasankar, has attempted to collate current and updated information on freshwater, brackishwater, cold water and marine aquaculture in India. There are a total of 19 articles written by experts dealing with the entire gamut of aquaculture, including resource constraints, species and system diversification, diseases, exotic species and their threat to native fauna, aquaculture and biodiversity conservation, value addition and livelihood options, biotechnology and GMOs and HRD. This book should prove to be very useful to researchers, teachers, students, development departments, and other stakeholders in aquaculture.

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