Application of Gas Hydrate in Food Technology + nemokamas atvežimas! | knygos.lt

Aprašymas

Essay from the year 2019 in the subject Chemistry - Food Chemistry, , language: English, abstract: This work provides an overview of various methods for determining the parameters that determine the quality of apple juice. Finally, organic apple juices showed higher concentrations of health-relevant such as vitamin C. Statistical methods and evaluations play an important role in the summary of the experiments and therefore they were also considered in this work. A test plan was set up to examine two different apple juices. A conventional juice should be compared to an apple juice made with gas hydrates. Four different examination methods were chosen, which means that each sample should be measured at least 8 times and the results should be statistically evaluated. Apple juice with gas hydrates was suspected to be of better quality than conventional apple juice because it was not thermally treated.