Atsiliepimai

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This book will come as a revelation to all those whose experience of Indian food has been confined to restaurants in England - where all too often the meno bears little resemblance to ganuine Indian cuisine. Madhur Jaffrey, one of India's best-known actresses, here reveals herself to be a skilful and fascinating cookery writer. In her Introduction she describes the vast scope of Indian cooking, the regional differences in taste and method, and the special qualities of the food of her native Delhi...