- Išparduota
/https://libri-media.knygos-static.lt/bcc11636-317d-4e0d-93bb-71517349a234/1)
- Leidėjas: Taylor & Francis Ltd.
- Metai: 2009
- Puslapiai: 503
- ISBN: 9781420065558
- ISBN-10: 1420065556
- ISBN-13: 9781420065558
- Formatas: ACSM ?
- Kalba: Anglų
An Integrated Approach to New Food Product Development (el. knyga) (skaityta knyga) | knygos.lt
Atsiliepimai
Formatai:
Aprašymas
New products often fail not because they are bad products, but because they don't meet consumer expectations or are poorly marketed. In other cases, the marketing is spot on, but the product itself does not perform. These failures drive home the need to understand the market and the consumer in order to deliver a product which fulfills the two equa
Elektroninė knyga:
Atsiuntimas po užsakymo akimirksniu! Skirta skaitymui tik kompiuteryje, planšetėje ar kitame elektroniniame įrenginyje.
Kaip skaityti el. knygas ACSM formatu?
Mažiausia kaina per 30 dienų: 534,99 €
Mažiausia kaina užfiksuota: 2026-06-03 02:06:01
- Leidėjas: Taylor & Francis Ltd.
- Metai: 2009
- Puslapiai: 503
- ISBN: 9781420065558
- ISBN-10: 1420065556
- ISBN-13: 9781420065558
- Formatas: ACSM ?
- Kalba: Anglų
New products often fail not because they are bad products, but because they don't meet consumer expectations or are poorly marketed. In other cases, the marketing is spot on, but the product itself does not perform. These failures drive home the need to understand the market and the consumer in order to deliver a product which fulfills the two equa
Atsiliepimai