15,89 €
Aga Roast
Aga Roast
  • Išparduota
Aga Roast
Aga Roast
El. knyga:
15,89 €
Following on from the success of her brilliant Aga Year cookbook, Louise Walker tackles the favourite meal of Aga owners everywhere: the Sunday roast Lavish photography illustrates over 70 recipes for all things roasted. Drawing on inspiration from Britain and beyond, Louise Walker showcases a rich array of old and much-loved favourites, many with a satisfyingly delicious twist, alongside more exotic roasted dishes from Europe, North Africa, the Middle East, and beyond. There are master classes…
  • Leidėjas:
  • Metai: 2015
  • Puslapiai: 160
  • ISBN: 9781408193495
  • ISBN-10: 1408193493
  • ISBN-13: 9781408193495
  • Formatas: ACSM ?
  • Kalba: Anglų

Aga Roast (el. knyga) (skaityta knyga) | Louise Walker | knygos.lt

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15,89 € El. knyga

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Following on from the success of her brilliant Aga Year cookbook, Louise Walker tackles the favourite meal of Aga owners everywhere: the Sunday roast Lavish photography illustrates over 70 recipes for all things roasted. Drawing on inspiration from Britain and beyond, Louise Walker showcases a rich array of old and much-loved favourites, many with a satisfyingly delicious twist, alongside more exotic roasted dishes from Europe, North Africa, the Middle East, and beyond. There are master classes on jointing, carving, and serving, as well as a wealth of stuffings and accompaniments. To round off the book, Louise includes some invaluable and timely ideas for what to do with your roasted leftovers. Aga Roast is a stunning and significant addition to any Aga library.

15,89 €
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  • Autorius: Louise Walker
  • Leidėjas:
  • Metai: 2015
  • Puslapiai: 160
  • ISBN: 9781408193495
  • ISBN-10: 1408193493
  • ISBN-13: 9781408193495
  • Formatas: ACSM ?
  • Kalba: Anglų

Following on from the success of her brilliant Aga Year cookbook, Louise Walker tackles the favourite meal of Aga owners everywhere: the Sunday roast Lavish photography illustrates over 70 recipes for all things roasted. Drawing on inspiration from Britain and beyond, Louise Walker showcases a rich array of old and much-loved favourites, many with a satisfyingly delicious twist, alongside more exotic roasted dishes from Europe, North Africa, the Middle East, and beyond. There are master classes on jointing, carving, and serving, as well as a wealth of stuffings and accompaniments. To round off the book, Louise includes some invaluable and timely ideas for what to do with your roasted leftovers. Aga Roast is a stunning and significant addition to any Aga library.

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