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The Green Revolution of the 60s and 70s produced immense gains in food cereal production in the Third World. But there are huge problems in the post revolutionary era - farmers with small or marginal holdings have benefited less than wealthier farmers, intensive mono-cropping has made production more susceptible to environmental stresses and shocks.
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The Green Revolution of the 60s and 70s produced immense gains in food cereal production in the Third World. But there are huge problems in the post revolutionary era - farmers with small or marginal holdings have benefited less than wealthier farmers, intensive mono-cropping has made production more susceptible to environmental stresses and shocks.
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