- Išparduota
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- Leidėjas: Burleigh Dodds Science Publishing
- Metai: 2016
- Puslapiai: 502
- ISBN: 9781786760661
- ISBN-10: 1786760665
- ISBN-13: 9781786760661
- Formatas: ePub
- Kalba: Anglų
Achieving sustainable production of poultry meat Volume 1 (el. knyga) (skaityta knyga) | knygos.lt
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Formatai:
Aprašymas
Reviews latest research on zoonoses affecting poultry meat such as Salmonella and Campylobacter as well as methods for their control on the poultry farm and in the slaughterhouse Summarises advances in understanding and optimising poultry quality traits such as flavour, colour, tenderness, shelf life and nutritional quality Discusses developments in measuring and reducing the environmental impact of poultry production
Elektroninė knyga:
Atsiuntimas po užsakymo akimirksniu! Skirta skaitymui tik kompiuteryje, planšetėje ar kitame elektroniniame įrenginyje.
Mažiausia kaina per 30 dienų: 366,69 €
Mažiausia kaina užfiksuota: 2026-08-23 04:30:33
- Leidėjas: Burleigh Dodds Science Publishing
- Metai: 2016
- Puslapiai: 502
- ISBN: 9781786760661
- ISBN-10: 1786760665
- ISBN-13: 9781786760661
- Formatas: ePub
- Kalba: Anglų
Reviews latest research on zoonoses affecting poultry meat such as Salmonella and Campylobacter as well as methods for their control on the poultry farm and in the slaughterhouse Summarises advances in understanding and optimising poultry quality traits such as flavour, colour, tenderness, shelf life and nutritional quality Discusses developments in measuring and reducing the environmental impact of poultry production
Atsiliepimai