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The only professionally-published cookbook devoted exclusively to Haitian cuisine and culture Hardcover has been through two editions and 10 printings since 2002 Over 100 traditional recipes + notes throughout on Haiti's history, cultural traditions, art & music There are nearly 1 million Americans of Haitian descent, with key populations in South Florida (especially Tampa and Orlando), as well as NYC, Boston, Philadelphia, and Washington, DC on the east coast and Chicago in the Midwest About 200,000 Canadians of Haitian descent, mostly centered in Montreal and other parts of French-speaking Quebec Popular Haitian food festivals occur annually in Miami (Griot Fest) & Montreal (H�iti en Folie)
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Mažiausia kaina užfiksuota: 2025-06-17 06:32:52
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