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32,89 €
A Baker's Life
A Baker's Life
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A Baker's Life
A Baker's Life
El. knyga:
32,89 €
A Baker's Life contains 100 of Paul Hollywood's very best baking recipes, which have been finessed over the length of his thirty-year career. Each chapter is filled with bakes that represent a different decade – learning the basics at his father's bakery; honing his pastry skills in the finest hotels; discovering the bold flavours of the Middle East while working in Cyprus; and finding fame with the phenomenally popular Great British Bake Off television series.Thanks to this book (and its clear…
  • Leidėjas:
  • Metai: 2017
  • Puslapiai: 256
  • ISBN: 9781408846513
  • ISBN-10: 1408846519
  • ISBN-13: 9781408846513
  • Formatas: ACSM ?
  • Kalba: Anglų

A Baker's Life (el. knyga) (skaityta knyga) | Paul Hollywood | knygos.lt

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A Baker's Life contains 100 of Paul Hollywood's very best baking recipes, which have been finessed over the length of his thirty-year career. Each chapter is filled with bakes that represent a different decade – learning the basics at his father's bakery; honing his pastry skills in the finest hotels; discovering the bold flavours of the Middle East while working in Cyprus; and finding fame with the phenomenally popular Great British Bake Off television series.

Thanks to this book (and its clear step-by-step instructions), recipes that Paul has spent years perfecting can be recreated at home. Favourites include garlic baguettes; feta and chive bread; chorizo and chilli Scotch eggs; mum's ginger biscuits; double chocolate Danish twists; and hazelnut cappuccino cake.

With photos from the old family albums and many anecdotes and professional insights into what makes a great baker, A Baker's Life will show you how to bring the skills of a lifetime into your own kitchen.
32,89 €
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  • Autorius: Paul Hollywood
  • Leidėjas:
  • Metai: 2017
  • Puslapiai: 256
  • ISBN: 9781408846513
  • ISBN-10: 1408846519
  • ISBN-13: 9781408846513
  • Formatas: ACSM ?
  • Kalba: Anglų

A Baker's Life contains 100 of Paul Hollywood's very best baking recipes, which have been finessed over the length of his thirty-year career. Each chapter is filled with bakes that represent a different decade – learning the basics at his father's bakery; honing his pastry skills in the finest hotels; discovering the bold flavours of the Middle East while working in Cyprus; and finding fame with the phenomenally popular Great British Bake Off television series.

Thanks to this book (and its clear step-by-step instructions), recipes that Paul has spent years perfecting can be recreated at home. Favourites include garlic baguettes; feta and chive bread; chorizo and chilli Scotch eggs; mum's ginger biscuits; double chocolate Danish twists; and hazelnut cappuccino cake.

With photos from the old family albums and many anecdotes and professional insights into what makes a great baker, A Baker's Life will show you how to bring the skills of a lifetime into your own kitchen.

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