210,29 €
Upcycling Legume Water: From Wastewater to Food Ingredients
Upcycling Legume Water: From Wastewater to Food Ingredients
210,29 €
  • Išsiųsime per 14–16 d.d.
1. Introduction 1.1 Legume processing 1.2 Wastewater generation 2. Soaking Water 2.1. Composition 2.2. Functional Properties 2.3. Food Applications 3. Cooking water 3.1. Composition 3.2. Functional Properties 3.3. Food Applications 4. Conclusions 5. References
210.29
  • Autorius: Luca Serventi
  • Leidėjas:
  • Metai: 2021
  • Puslapiai: 174
  • ISBN-10: 3030424707
  • ISBN-13: 9783030424701
  • Formatas: 15.6 x 23.4 x 1 cm, minkšti viršeliai
  • Kalba: Anglų

Upcycling Legume Water: From Wastewater to Food Ingredients + nemokamas atvežimas! | knygos.lt

Atsiliepimai

Aprašymas

1. Introduction

1.1 Legume processing

1.2 Wastewater generation

2. Soaking Water

2.1. Composition

2.2. Functional Properties

2.3. Food Applications

3. Cooking water

3.1. Composition

3.2. Functional Properties

3.3. Food Applications

4. Conclusions

5. References

210,29 €
Išsiųsime per 14–16 d.d.
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1. Introduction

1.1 Legume processing

1.2 Wastewater generation

2. Soaking Water

2.1. Composition

2.2. Functional Properties

2.3. Food Applications

3. Cooking water

3.1. Composition

3.2. Functional Properties

3.3. Food Applications

4. Conclusions

5. References

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