Protein Chemistry
Protein Chemistry
  • Išparduota.
This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.
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  • Autorius: Lars Backman
  • Leidėjas:
  • Metai: 20200115
  • ISBN-10: 3110566168
  • ISBN-13: 9783110566161
  • Formatas: 17.2 x 24.1 x 1.6 cm, minkšti viršeliai
  • Kalba: Anglų

Protein Chemistry | Lars Backman | knygos.lt

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This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.

Išparduota.

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  • Autorius: Lars Backman
  • Leidėjas: Gruyter, Walter de GmbH
  • Metai: 20200115
  • ISBN-10: 3110566168
  • ISBN-13: 9783110566161
  • Formatas: 17.2 x 24.1 x 1.6 cm, minkšti viršeliai
  • Kalba: Anglų

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