47,39 €
Marble's Marvels
Marble's Marvels
47,39 €
  • Išsiųsime per 14–16 d.d.
Famed Hampshire restaurant, Marble's Marvels, is struggling. Poor food, few customers. And competing with the Italian restaurant across the road is not helping either.Kate and Aiden Marble are out of ideas. Aiden is still struggling to cope after a tragic accident split their village in half two years ago. Kate tries to hold everything together, knowing that unless things change soon, they will lose the restaurant.Out of the blue, a chef turns up and offers to cook them the best food they've ev…
47.39
  • Autorius: Katie Simpkins
  • Leidėjas:
  • ISBN-10: 4824122147
  • ISBN-13: 9784824122148
  • Formatas: 14 x 21.6 x 2.7 cm, kieti viršeliai
  • Kalba: Anglų

Marble's Marvels + nemokamas atvežimas! | Katie Simpkins | knygos.lt

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Famed Hampshire restaurant, Marble's Marvels, is struggling. Poor food, few customers. And competing with the Italian restaurant across the road is not helping either.

Kate and Aiden Marble are out of ideas. Aiden is still struggling to cope after a tragic accident split their village in half two years ago. Kate tries to hold everything together, knowing that unless things change soon, they will lose the restaurant.

Out of the blue, a chef turns up and offers to cook them the best food they've ever tasted, in exchange for a job as sous chef. It seems like the fortunes of the restaurant are turning around. But is it a coincidence, or is there something magical about the new, mysterious chef?

47,39 €
Išsiųsime per 14–16 d.d.
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Famed Hampshire restaurant, Marble's Marvels, is struggling. Poor food, few customers. And competing with the Italian restaurant across the road is not helping either.

Kate and Aiden Marble are out of ideas. Aiden is still struggling to cope after a tragic accident split their village in half two years ago. Kate tries to hold everything together, knowing that unless things change soon, they will lose the restaurant.

Out of the blue, a chef turns up and offers to cook them the best food they've ever tasted, in exchange for a job as sous chef. It seems like the fortunes of the restaurant are turning around. But is it a coincidence, or is there something magical about the new, mysterious chef?

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