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Advances in Food Processing Technology
Advances in Food Processing Technology

Kaina internetu: 145,39 €

  • Išsiųsime per 14–18 d. d.
This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound, Pulsed Electric Field, Supercritical-CO2, and Infrared Heating in the contexts of food sterilization, extraction, modification, drying and safety control. Covering all aspects of food physical processing, from basic principles to the latest technological developments, it offe…
145.39
  • Leidėjas:
  • Metai: 20190812
  • ISBN-10: 9811364508
  • ISBN-13: 9789811364501
  • Formatas: 16.1 x 24.1 x 2.2 cm, kieti viršeliai
  • Kalba: Anglų

Advances in Food Processing Technology Kieti viršeliai - 20190812

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This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound, Pulsed Electric Field, Supercritical-CO2, and Infrared Heating in the contexts of food sterilization, extraction, modification, drying and safety control. Covering all aspects of food physical processing, from basic principles to the latest technological developments, it offers a valuable application guide for food engineers and food researchers alike.

  • Kaina internetu: 145,39 €
  • Už šią prekę gausite 4.36 knygų eurų!
  • Išsiųsime per 14–18 d. d.

Formatai:

145,39 € Nauja knyga
kieti viršeliai

  • Leidėjas: Springer-Verlag GmbH
  • Metai: 20190812
  • ISBN-10: 9811364508
  • ISBN-13: 9789811364501
  • Formatas: 16.1 x 24.1 x 2.2 cm, kieti viršeliai
  • Kalba: Anglų

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