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A Year in the Merde
A Year in the Merde
Kaina internetu: 12,89 €
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Paul West arrives in Paris to start a new job - and finds out what the French are really like.They do eat a lot of cheese, some of which smells like pigs' droppings. They don't wash their armpits with garlic soap. Going on strike really is the second national participation sport after petanque. And, yes, they do use suppositories.In his first novel, Stephen Clarke gives a laugh-out-loud account of the pleasures and perils of being a Brit in France. A Year in the Merde tells you how to get serve…
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SKAITYTAKNYGA
  • Autorius: Stephen Clarke
  • Leidėjas:
  • Metai: 200503
  • Puslapiai: 382
  • ISBN-10: 0552153079
  • ISBN-13: 9780552153072
  • Formatas: 10.3 x 17.7 x 3 cm, minkšti viršeliai
  • Kalba: Anglų

A Year in the Merde | Stephen Clarke | knygos.lt

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Paul West arrives in Paris to start a new job - and finds out what the French are really like.

They do eat a lot of cheese, some of which smells like pigs' droppings. They don't wash their armpits with garlic soap. Going on strike really is the second national participation sport after petanque. And, yes, they do use suppositories.

In his first novel, Stephen Clarke gives a laugh-out-loud account of the pleasures and perils of being a Brit in France. A Year in the Merde tells you how to get served by the grumpiest Parisian waiter; how to make amour - not war; and how not to buy a house in the French countryside.
  • Kaina internetu: 12,89 €
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  • Išsiųsime per 14–18 d.d.

Formatai:

12,89 € Nauja knyga
minkšti viršeliai

Paul West arrives in Paris to start a new job - and finds out what the French are really like.

They do eat a lot of cheese, some of which smells like pigs' droppings. They don't wash their armpits with garlic soap. Going on strike really is the second national participation sport after petanque. And, yes, they do use suppositories.

In his first novel, Stephen Clarke gives a laugh-out-loud account of the pleasures and perils of being a Brit in France. A Year in the Merde tells you how to get served by the grumpiest Parisian waiter; how to make amour - not war; and how not to buy a house in the French countryside.

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