Su kodu ENG10 kaina tik 31,94 €
35,49 €
A Table
A Table
31,94 €
35,49 €
  • Išsiųsime per 12–16 d.d.
Voila! Here is an alluring, delicious invitation to the French table. At once a repertoire-building cookbook and a stylish guide to easy gathering over food and drink (for families, for friends), A TABLE features 125 simple, elegant recipes that reflect a modern, multicultural French table. Paris-based American food writer Rebekah Peppler includes classics, regional specialties, and dishes with a strong foreign influence. Here are recipes for all the courses, from snacks to desserts, organized…
31.94 2024-04-21 23:59:00
  • Autorius: Rebekah Peppler
  • Leidėjas:
  • Metai: 2021
  • Puslapiai: 304
  • ISBN-10: 1797202235
  • ISBN-13: 9781797202235
  • Formatas: 19.3 x 26.1 x 2.7 cm, kieti viršeliai
  • Kalba: Anglų
  • Extra -10 % nuolaida šiai knygai su kodu ENG103d.04:08:11

A Table + nemokamas atvežimas! | Rebekah Peppler | knygos.lt

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Voila! Here is an alluring, delicious invitation to the French table. At once a repertoire-building cookbook and a stylish guide to easy gathering over food and drink (for families, for friends), A TABLE features 125 simple, elegant recipes that reflect a modern, multicultural French table. Paris-based American food writer Rebekah Peppler includes classics, regional specialties, and dishes with a strong foreign influence. Here are recipes for all the courses, from snacks to desserts, organized into before, during, and after-dinner chapters

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35,49 € Nauja knyga
kieti viršeliai

Voila! Here is an alluring, delicious invitation to the French table. At once a repertoire-building cookbook and a stylish guide to easy gathering over food and drink (for families, for friends), A TABLE features 125 simple, elegant recipes that reflect a modern, multicultural French table. Paris-based American food writer Rebekah Peppler includes classics, regional specialties, and dishes with a strong foreign influence. Here are recipes for all the courses, from snacks to desserts, organized into before, during, and after-dinner chapters

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