48,79 €
Food Preferences and Taste
Food Preferences and Taste
  • Išparduota
Food Preferences and Taste
Food Preferences and Taste
El. knyga: 48,79 €
Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume cross-disciplinary perspectives are brought together by an international team of contributors that includes socialand biological anthropologists, etholo…
0
  • Autorius: Helen Macbeth
  • Leidėjas:
  • Metai: 1997
  • Puslapiai: 236
  • ISBN-10: 1782381880
  • ISBN-13: 9781782381884
  • Formatas: ACSM ?
  • Kalba: Anglų

Food Preferences and Taste | knygos.lt

Atsiliepimai

(3.25 Goodreads įvertinimas)
Įvertink ir tu! Visi atsiliepimai

Formatai:

48,79 € El. knyga

Aprašymas

Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume cross-disciplinary perspectives are brought together by an international team of contributors that includes socialand biological anthropologists, ethologists and ethnologists, psychologists, neurologists and zoologists in order to provide access to the different specialisms on the topic.
  • 48,79 €
Prisijunkite ir už šią prekę
gausite 0,49 Knygų Eurų!?

Elektroninė knyga:
Atsiuntimas po užsakymo akimirksniu! Skirta skaitymui tik kompiuteryje, planšetėje ar kitame elektroniniame įrenginyje.

Kaip skaityti el. knygas ACSM formatu?

Formatai:

48,79 €El. knyga

Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume cross-disciplinary perspectives are brought together by an international team of contributors that includes socialand biological anthropologists, ethologists and ethnologists, psychologists, neurologists and zoologists in order to provide access to the different specialisms on the topic.

Atsiliepimai

  • Atsiliepimų nėra
0 pirkėjai įvertino šią prekę.
5
0%
4
0%
3
0%
2
0%
1
0%