{"id":14051,"date":"2023-11-14T17:28:30","date_gmt":"2023-11-14T15:28:30","guid":{"rendered":"https:\/\/www.knygos.lt\/blogas\/?p=14051"},"modified":"2023-11-14T17:28:30","modified_gmt":"2023-11-14T15:28:30","slug":"giedre-barauskiene-is-obuoliu-galima-ne-tik-pyragus-kepti","status":"publish","type":"post","link":"https:\/\/www.knygos.lt\/blogas\/giedre-barauskiene-is-obuoliu-galima-ne-tik-pyragus-kepti\/","title":{"rendered":"Giedr\u0117 Barauskien\u0117: \u201eI\u0161 obuoli\u0173 galima ne tik pyragus kepti\u201c"},"content":{"rendered":"\n

\u201eObuoli\u0173 mano namuose visuomet yra\u201c,\u00a0\u2013 tvirtina \u017einoma maisto fotograf\u0117 Giedr\u0117 Barauskien\u0117. Meil\u0117 \u0161iam vaisiui j\u0105 ir \u012fkv\u0117p\u0117 sukurti kulinarin\u0119 knyg\u0105 \u201eViskas i\u0161 obuoli\u0173\u201c<\/a>\u00a0\u2013 kad visi gal\u0117t\u0173 atrasti, jei iki \u0161iol dar to nepadar\u0117, jog obuolius verta prisiminti ne tik gaminant desertus.<\/p>\n\n\n\n

\"\"<\/a><\/figure><\/div>\n\n\n\n

\u201eM\u0117gstu obuolius, tod\u0117l ilgainiui susikaup\u0117 visas pluo\u0161tas recept\u0173, kur \u0161ie vaisiai tinka, \u2013 sako autor\u0117. \u2013 Juk i\u0161 obuoli\u0173 galima ne tik pyragus kepti. Su\u017einojau ir nema\u017eai gudrybi\u0173, kurios padeda grei\u010diau, skaniau, lengviau tuos patiekalus pagaminti. Gerai prisimenu, kaip mo\u010diut\u0117 \u012f bulvien\u0119 ar bar\u0161\u010dius \u012fmesdavo kelet\u0105 skilteli\u0173 r\u016bg\u0161\u010di\u0173 obuoli\u0173, kad sriubos skonis b\u016bt\u0173 geresnis.\u201c<\/p>\n\n\n\n

Knyga prakti\u0161ka ir turiniu, ir forma: \u201eAtkreipkite d\u0117mes\u012f: d\u0117l modernaus \u012fri\u0161imo knyg\u0105 galima atsiversti, pad\u0117ti ant stalo, ji neu\u017esiver\u010dia ir receptas puikiai matyti. Nereikia paremti puslapi\u0173 jokiu stovu ar prispausti po ranka papuolusiu pirmu virtuv\u0117s \u012frankiu, kad b\u016bt\u0173 patogu \u017evilg\u010dioti \u012f apra\u0161ym\u0105.\u201c<\/p>\n\n\n\n

Apetit\u0105 \u017eadinan\u010diomis nuotraukomis iliustruotoje knygoje \u201eViskas i\u0161 obuoli\u0173\u201c (i\u0161leido BALTO leidybos namai) tilpo 81 receptas: tai ir salotos, u\u017ekand\u0117l\u0117s, sumu\u0161tiniai, \u010deburekai, m\u0117sos ir \u017euvies patiekalai ir, be abejo, keksiukai, sausainiai, pyragai\u010diai, pyragai.<\/p>\n\n\n\n

Pokalbyje su Giedre Barauskiene \u2013 apie jos puosel\u0117jam\u0105 sod\u0105, skaniausias obuoli\u0173 veisles ir atradimus.<\/p>\n\n\n\n

Anglai sako: \u201eObuolys per dien\u0105 sveik\u0105 padaro kiekvien\u0105.\u201c Galima sp\u0117ti, kad j\u016bs jiems pritariate ir net neabejojate?<\/strong><\/h3>\n\n\n\n

Visa \u0161eima obuolius labai m\u0117gstame. Kai nebelieka j\u0173 i\u0161 savo sodo, perkame. Vienas didelis skyrius \u0161aldytuve skirtas obuoliams, vos tik i\u0161tu\u0161t\u0117ja \u2013 pripildomas i\u0161 naujo. Per daug met\u0173 esame i\u0161siai\u0161kin\u0119, kuris prekybos tinklas turi skaniausi\u0173 ir kokybi\u0161kiausi\u0173 obuoli\u0173 pasirinkim\u0105. Neretai j\u0173 perkame turguje. O patys skaniausi obuoliai \u2013 i\u0161 mano mamos sodo kaime, kur dera dar mano senelio sodintos obelys.Ruden\u012f mama juos gabena \u012f sul\u010di\u0173 spaudykl\u0105, per \u017eiem\u0105 mums nepristinga obuoli\u0173 sul\u010di\u0173. Ir ne tik jas geriame, da\u017enai i\u0161 j\u0173 gaminu \u017eel\u0117. Receptas labai lengvas, knygoje \u201eViskas i\u0161 obuoli\u0173\u201c j\u012f rasite.<\/p>\n\n\n\n

Da\u017eniausiai obuolius valgome vienus, \u017eiem\u0105 kepame orkait\u0117je. Bet nema\u017eai j\u0173 sunaudojame patiekalams ruo\u0161ti \u2013 saldiems ir nesaldiems.<\/p>\n\n\n\n

I\u0161 kur ta meil\u0117 obuoliams? <\/strong><\/h3>\n\n\n\n

Kaimi\u0161ki obuoliai nepaprastai skaniai kvepia \u2013 <\/strong>\u012f\u0117jus \u012f patalp\u0105, kur mama juos laiko, <\/strong>atrodo, kadsugr\u012f\u017eau \u012f seneli\u0173 sod\u0105 Poci\u0173 kaime, \u0160ilut\u0117s rajone, kur prab\u0117go mano vaikyst\u0117s savaitgaliai ir atostogos. Gaila, i\u0161 to sodo liko tik kelios obelys. Vienoje j\u0173 senelis mums su sese buvo \u012ftais\u0119s s\u016bpuokles, gal\u0117jome suptis dviese.<\/p>\n\n\n\n

Su seneliu vaik\u0161\u010diodavome po sod\u0105. B\u016bdavau \u0161alia, kai jis obelis gen\u0117davo ir skiepydavo. Vaismed\u017eiams skiepyti skirtus \u016bglius pamerkdavo \u012f vanden\u012f \u2013 taip tikrindavo, ar jie gyvybingi: jei sk\u0119sta \u2013 tinkami, i\u0161plauk\u0119 pavir\u0161iun \u2013 per sausi. \u017dinau, kad obel\u0173 \u0161akos kur kas tvirtesn\u0117s u\u017e slyv\u0173 ir tre\u0161ni\u0173 \u2013 kai vaikyst\u0117je karstydavom\u0117s po med\u017eius, visada i\u0161laikydavo.<\/p>\n\n\n\n

Mo\u010diut\u0117 \u017eiemai ant krosnies prid\u017eiovindavo obuoli\u0173, virdavo obuolienes ir d\u017eemus, \u0161iuos laikydavo molio puodyn\u0117se, apri\u0161tose drobe. Ant duonos riek\u0117s tepdavome naminio sald\u017eios grietin\u0117l\u0117s sviesto, ant jo \u2013<\/strong> d\u017eemo ir u\u017egerdavome pienu. Nepamenu, kad b\u016btum\u0117m mo\u010diut\u0117s pra\u0161iusios i\u0161kepti tort\u0105 ar pyrag\u0105, nes ta duona su sviestu ir d\u017eemu buvo desert\u0173 desertas.<\/p>\n\n\n\n

Kitas m\u016bs\u0173 m\u0117gstamas skan\u0117stas buvo obuoli\u0173 blynai. Mo\u010diut\u0117 obuolius supjaustydavo nestorais grie\u017ein\u0117liais, pamerkdavo \u012f tir\u0161t\u0105 blyn\u0173 te\u0161l\u0105 ir kepdavo keptuv\u0117je ant krosnies. \u0160\u012f recept\u0105 taip pat rasite mano knygoje. Visai autenti\u0161k\u0105 \u0161i\u0173 blyn\u0173 skon\u012f patirsite, jeigu \u012f te\u0161l\u0105 \u012fmai\u0161ysite ne kefyro, o rauginto pieno ir blynus kepsite lydytuose taukuose.<\/p>\n\n\n\n

Seneliai pasakodavo, kad j\u0173 sodas turi paslapt\u012f \u2013 vasaros naktimis jame galima pamatyti kylan\u010dias liepsneles (\u017ealtvyksles). \u0160ioje vietov\u0117je yra buv\u0119 senkapiai. Tai liudija ir valstybinis \u017eenklas, stovintis \u0161alia sodo. Seneli\u0173 sodas u\u017eaugino mane, dabar a\u0161 auginu savo sod\u0105.<\/p>\n\n\n\n

Koks tas sodas, kuris puosel\u0117jamas greta j\u016bs\u0173 nam\u0173?<\/strong><\/h3>\n\n\n\n

M\u016bs\u0173 sode auga obelys ir slyvos. Sodui beveik 20 met\u0173, dar palyginti jaunas. Turime \u2018Auks\u012f\u2019, \u2018Shampion\u2019, \u2018Delikates\u0105\u2019, \u2018Alyvin\u012f\u2019. Vien\u0105 obel\u012f \u0161iemet smarkiai apgrau\u017e\u0117 ki\u0161kis \u2013 gegu\u017e\u0119, kai pilnos pievos \u017eol\u0117s. Negal\u0117jom patik\u0117ti, kai pro lang\u0105 pamat\u0117m i\u0161 tolo \u0161vie\u010diant\u012f kamien\u0105 be \u017eiev\u0117s. Dvi obelis \u2013 \u2018Shampion\u2019 ir \u2018Ber\u017einink\u0173 ananasin\u012f \u2013 praradome pernai, tod\u0117l \u0161\u012f ruden\u012f sodinome i\u0161 naujo. I\u0161siai\u0161kinome, kad toje vietoje, kur jos augo, t\u0117ra plonas derlingo dirvo\u017eemio sluoksnis, giliau \u2013 labai kietas nederlingas gruntas.<\/p>\n\n\n\n

Man labai brangi obelis \u2018Sierinka\u2019, arba liaudi\u0161kai vadinama molin\u0117 obelis, auga mano mamos sode. I\u0161 ten parsive\u017eu \u201emolinuk\u0173\u201c. \u0160i\u0105 obel\u012f seneliai parsigabeno i\u0161 senosios sodybos, kai d\u0117l vykdomos lauk\u0173 melioracijos buvo priversti i\u0161 vienkiemio persikelti \u012f gyvenviet\u0119. Ji prigijo ir d\u017eiugina iki \u0161iol.<\/p>\n\n\n\n

Kokia obuoli\u0173 veisl\u0117 jums gard\u017eiausia?<\/strong><\/h3>\n\n\n\n

Mano m\u0117gstamiausia obelis \u2018Shampion\u2019, ji kasmet dera, neprame\u010diuoja, jos obuoliai sald\u017eiar\u016bg\u0161\u010diai, sultingi ir termi\u0161kai apdoroti i\u0161saugo rausv\u0105 spalv\u0105, pernelyg nesukrenta, i\u0161laiko form\u0105. D\u017eiaugiuosi, kad dabar j\u0105 ir v\u0117l turiu savo sode.<\/p>\n\n\n\n

I\u0161 kur ateina id\u0117jos, kaip dar galima panaudoti obuolius?<\/strong><\/h3>\n\n\n\n

Patiekal\u0173, kuriems naudojami obuoliai, yra begal\u0117. B\u016bt\u0173 galima surinkti recept\u0173 visai knyg\u0173 serijai. Po \u0161ios knygos pasirodymo jau aptikau kelet\u0105 nauj\u0173 \u012fdomi\u0173 patiekal\u0173 su obuoliais. Obuoliai yra toks ingredientas, kuris turb\u016bt nesugadint\u0173 jokio patiekalo skonio. Jie tinka \u012fmai\u0161yti \u012f daugel\u012f salot\u0173, dera su m\u0117sa ir \u017euvimi. I\u0161 obuoli\u0173 gaminami \u012fvair\u016bs pikanti\u0161ko skonio pagardai. Ir, \u017einoma, daugyb\u0117s desert\u0173 svarbiausias ingredientas yra obuoliai.<\/p>\n\n\n\n

Patiekal\u0173 id\u0117jos \u2013 i\u0161 \u0161eimos susib\u016brim\u0173, i\u0161 artim\u0173j\u0173 ir draug\u0173 nam\u0173, i\u0161 \u017eurnal\u0173 ir interneto, i\u0161 kelioni\u0173. B\u016bna, suintriguoja i\u0161girstas pavadinimas, skonis arba vaizdas. Tada ie\u0161kau recepto, gaminu, ragauju. Pavyzd\u017eiui, daug obuoli\u0173 pyrag\u0173 kepama i\u0161 toki\u0173 pat produkt\u0173, bet vieni j\u0173 pavyksta skan\u016bs, o kiti \u2013 labai skan\u016bs. Manau, itin svarbu produkt\u0173 proporcijos.<\/p>\n\n\n\n

Gamindama patiekalus i\u0161 obuoli\u0173 naudoju svaraini\u0173 sirup\u0105, ypa\u010d \u017eiem\u0105 ir pavasar\u012f, kai obuoli\u0173 skonis blankesnis. Svarainiai \u2013 lyg ma\u017eieji obuoli\u0173 broliai, kurie turi malonios r\u016bg\u0161ties ir labai ger\u0105 kvap\u0105.<\/p>\n\n\n\n

Dar noriu pamin\u0117ti tai, kad prie kulinarin\u0117s knygos turinio gali prisid\u0117ti visi. Labai patiko ka\u017ekur i\u0161girsta mintis, jog kiekvienas besinaudojantis knygos receptu yra tarsi bendraautoris ir savo pasteb\u0117jimus, atradimus bei patarimus gali pasi\u017eym\u0117ti. Tokia knyga tur\u0117s dar didesn\u0119 i\u0161liekam\u0105j\u0105 vert\u0119 \u0161eimos kulinarini\u0173 knyg\u0173 lentynoje.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u201eObuoli\u0173 mano namuose visuomet yra\u201c,\u00a0\u2013 tvirtina \u017einoma maisto fotograf\u0117 Giedr\u0117 Barauskien\u0117. Meil\u0117 \u0161iam vaisiui j\u0105 ir \u012fkv\u0117p\u0117 sukurti kulinarin\u0119 knyg\u0105 \u201eViskas i\u0161 obuoli\u0173\u201c\u00a0\u2013 kad visi gal\u0117t\u0173 atrasti, jei iki \u0161iol dar to nepadar\u0117, jog obuolius verta prisiminti ne tik gaminant desertus. \u201eM\u0117gstu obuolius, tod\u0117l ilgainiui susikaup\u0117 visas pluo\u0161tas recept\u0173, kur \u0161ie vaisiai tinka, \u2013 sako…<\/p>\n","protected":false},"author":27,"featured_media":14052,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[170,186],"tags":[714,334,189,321,260,399],"class_list":["post-14051","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-knygu-naujienos","category-kulinarija","tag-balto-leidybos-namai","tag-interviu-su-autore","tag-kulinarija","tag-kulinarine-knyga","tag-lietuviu-autoriai","tag-maisto-knygos"],"yoast_head":"\nGiedr\u0117 Barauskien\u0117: \u201eI\u0161 obuoli\u0173 galima ne tik pyragus kepti\u201c - Knygos.lt blogas<\/title>\n<meta name=\"description\" content=\"Giedr\u0117 Barauskien\u0117: \u201eI\u0161 obuoli\u0173 galima ne tik pyragus kepti\u201c. 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